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The essential basis of a good butter is the quality of the milk with which it is made. The natural and climatic conditions typical of the Pyrenean valleys of Alt Urgell and Cerdanya, rich in flora and green pastures and fresh milk can provide a ideal characteristics for the manufacture of butter that are recognized.

With its centuries-old tradition, origin and quality, CADÍ butter is one of the few European butters that has been recognised with the Protected Designation of Origin (PDO Mantega de l’Alt Urgell i la Cerdanya).

The quality and freshness of ingredients are essential for making a good pastry and butter is one of the essential ingredients.

A very good butter adds flavor and can prepare delicious cookies light and fluffy cakes, cupcakes…

The slow maturation of our butter cream provides a high intensity taste, with a lingering taste and aroma reminiscent of hazelnuts.

CADÍ butter is butter pastry with a very high degree of untability without phase separation. It is distinguished by being very firm and plastic does not break, does not crack and is not friable.

Facilitates stretching in making pastry and maintains the structure and consistency in working temperatures.

For more information, see the PDO specifications.