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Between 25 and 28 April 2016, Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals. This is a date with innovation, the latest trends and international expansion no one in the industry will want to miss

That is why CADÍ will be present in the Interlact show (Pavilion 4), at the stand C-331 where we hope find you; and actively, participating in various activities organized within the fair.

The Alimentaria Hub will again be the main focus for innovation, internationalisation and business. The area will host more than 10,000 meetings between exhibitors and international buyers, as well as providing a major showcase for trends in the food industry. Various experts will analyse the present and future of the sector and demonstrate the most innovative products. These CADI will participate at the 11th International Congress on the Mediterranean Diet with an URGÈLIA taste.

CADÍ Agenda:

 

  • Tuesday 26-04-2016:
    • 13:00: Show cooking of Pep Nogué on “Cooking with DOPs and IGPs Catalan. Pavilion 6 – The Alimentaria Experience, E-3.
  • Wednesday 27-04-2016:
    • 10:00-19:00: XI International Congress of the Mediterranean Diet. Pavilion 3 – The Alimentaria Hub.
  • Thursday 28-04-2016:
    • 10:00-19:00: XI International Congress of the Mediterranean Diet. Pavilion 3 – The Alimentaria Hub.

We hope to meet you!

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