Warm creamed vegetables with lobster and Urgèlia cheese

Preparation: Peel the onion, leek and garlic. Cut into thin slices. Put a pot on low heat with the butter [...]

Gaudí mosaic of Urgèlia cheese PDO and quince jelly with Girona apple, Lleida pear and Reus hazelnuts

Preparation: Cut the Urgèlia cheese PDO into cubes. Roll the anchovies. Dice the quince jelly, apple and pear like the cheese. Arrange [...]

Rice with spider crab, penny bun mushrooms, Urgèlia cheese PDO and CADÍ butter PDO

Preparation: Shell the peas, put to one side. Peel and finely chop the Figueres onion. Cook in a cast iron [...]

Clams with saffron hollandaise sauce and Cadí butter PDO

Preparation: Put the butter in a saucepan on low heat until it melts, together with the chili pepper cut into [...]

Cadí Rice

Preparation: Fry 200 g of lean bacon in a pan with a little Cadí butter PDO, add 200 g of chopped [...]

Gran Cadí poached eggs

Preparation: Heat a pan with 2 litres of water. Season with salt and, when it boils, add the vinegar and [...]

Spaghetti a la italiana

Preparation: Prepare a large sauceboat with chicken stock. Boil the spaghetti with water and salt. When they are cooked, remove [...]

Chicken with champagne

Preparation: (From Hotel Durán, in Figueres) Cut a tender chicken into pieces, put it in a pot and leave it [...]

Chocolate cake with Cadí butter PDO and Marc de Cava liqueur

Preparation: Melt the coating in a bain-marie or in the microwave. Add each of the ingredients in the same order [...]

Octopus with creamy mashed potato, Cadí butter PDO and red pepper

Preparation: Boil the potatoes without peeling. When they are cooked, peel them while they are still hot and mash. Add [...]

Duck cannelloni with winter truffles and Urgèlia cheese PDO

Preparation: Heat a saucepan with a little oil and brown the peeled and sliced garlic and the grated onions. Cook [...]

Potatoes and wild mushrooms au gratin with Urgèlia cheese PDO

Preparation: Peel and slice the potatoes. Thoroughly wash the mushrooms, cut into thin slices and sauté in a frying pan [...]

Courgette and Urgèlia Cheese PDO Ravioli

Preparation: Cut the courgettes lengthwise using a mandoline. Discard the first slice, which is mostly green skin. In total, you [...]

Cadí Butter PDO Biscuits

Preparation: To make the biscuit dough, place 100 g of demerara sugar, 250 g of sieved flour, a tablespoon of [...]

Urgèlia Cheese PDO Soufflé

Preparation: To make the roux for the béchamel sauce, melt a tablespoon of Cadí butter PDO in a saucepan, add two tablespoons [...]

“Coca” with Marinated Chicken and Urgèlia Cheese PDO

Preparation: Place the olive oil and vinegar in a saucepan, followed by the chicken breasts and then the carrot, red [...]

Spinach Cannelloni Gratinéed with Urgèlia Cheese PDO

Preparation: Finely dice the onion. Pour a drizzle of extra virgin olive oil into a frying pan and add the [...]

St. John’s Day “Coca”

Preparation: Combine the dry ingredients (flour, salt, sugar and yeast). Mix together the liquid ingredients (honey, eggs, milk, Muscat wine [...]

Cannelloni with Urgèlia Cheese PDO

Preparation: Remove all the remaining meat left on a chicken roasted the previous day, picking the bones clean and using [...]

Anchovy and Urgèlia Cheese PDO Pizza

Preparation: To make the dough, mix the flour, yeast, mineral water, a drizzle of the oil from the anchovies and [...]

Mixed Salad with Marinated Bonito and Neu del Cadí Cheese

Preparation: Cut the bonito steak into dice. If you have a whole bonito, cut off a piece that weighs approximately [...]

Crème Caramel with Urgèlia Cheese PDO

Preparation: To make the crème caramel, combine the milk, cream, orange peel, lemon peel and cinnamon stick in a pan. [...]

Tartiflette with Urgèlia Cheese PDO

Preparation: Crush a clove of garlic with its skin still on and rub around the inside of an oven and [...]

Green Cauliflower au Gratin with Cadí Butter PDO

Preparation: Put a saucepan of salted mineral water on to boil. While it is heating up, make a roux. Cut [...]

Perfect combinations


Dairy products, mainly cheeses, are very versatile in the kitchen, you can include them in different meals in very varied ways. They combine with sweets and savory, fruit and vegetables, with meat and egg, also in salads, rice, with emoticons, smoked, among others. You just have to be more discriminating with the help you render toward other people. Here are a few ideas to get you started.

Grated cheese
Cadí bar
Serrano, Serral, Sierra and Urgelia
Fresh cheese