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Territory

The regions of Cerdanya and Alt Urgell lie in the midst of the
Pyrenees mountains, crossed by the Segre river basin and sheltered
by the lofty Cadí range

The climate here is basically of the Mediterranean type, transformed by the surrounding mountains, making it ideal for the pastures and fodders that give our milk its distinctive bouquet, allowing the production of dairy products of outstanding quality.

The regions of Cerdanya and Alt Urgell lie in the midst of the Pyrenees mountains, crossed by the Segre river basin and sheltered by the lofty Cadí range. They have very similar physical and climatic features, forming a mosaic of little valleys and pastures all along the course of the river and its tributaries, in a lush and well-preserved natural setting with verdant meadows and a great wealth of flora.

The climate here is basically of the Mediterranean type, transformed by the surrounding mountains, making it ideal for the pastures and fodders that give our milk its distinctive bouquet, allowing the production of dairy products of outstanding quality.

Likewise, the long, rich and intense history of Cerdanya and Alt Urgell has endowed these regions with a priceless cultural heritage. Prominent among their treasures from the past is their Romanesque religious architecture, which is to be seen in almost all the towns in this area.

Likewise, the long, rich and intense history of Cerdanya and Alt Urgell has endowed these regions with a priceless cultural heritage. Prominent among their treasures from the past is their Romanesque religious architecture, which is to be seen in almost all the towns in this area.

Cadí Societat Cooperativa is a hundred-year-old company with its headquarters in La Seu d’Urgell, a historic town of the Pyrenees that boasts a unique cultural heritage in addition to a deeply-rooted cheesemaking tradition. Notable sights here include the Cathedral of Santa Maria and its monumental surroundings in the town’s historical center.