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  • Regione Venetta, 21/100, Milano, Italy
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Mató del Pirineu 1,2kg

Lactic specialty very rich in calcium, without salt. Uniform white colour paste. Slightly grainy texture. Fresh lactic taste and smell.
Made with pasteurized cow’s milk all coming exclusively from our farms in the Pyrenees regions (Alt Urgell-Cerdanya) enriched with own lactic proteins.

Dry matter: minimum 24%
Fat: minimum 10%

Nutrition facts per 100g

Valor energètic
602 kJ / 145 kcal

  • Greixos
    10 g
  • Greixos Saturats
    7,0 g
  • Proteïnes
    9,0 g
  • Hidrats de carboni
    4,0 g
  • Hidrats de carboni dels quals sucres
    2,0 g
  • Sal
    9,0 g
  • Calci
    250 mg (31% VRN)

Formats & presentations

  • Codi EAN
    8410672000819
  • Pes net caixa
    2,4 kg
  • Envasat
    1,2 kg x 2
  • Codi article
    81
  • Caixes palet
    120
  • Caducitat total
    3
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