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  • Regione Venetta, 21/100, Milano, Italy
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Mató del Pirineu 1,2 kg

Lactic specialty very rich in calcium, without salt. Uniform white colour paste. Slightly grainy texture. Fresh lactic taste and smell.
Made with pasteurized cow’s milk all coming exclusively from our farms in the Pyrenees regions (Alt Urgell-Cerdanya) enriched with own lactic proteins.

Dry matter: minimum 24%
Fat: minimum 10%

Nutrition facts per 100g

Energy
602 kJ / 145 kcal

  • Fat
    10 g
  • Saturated fat
    7,0 g
  • Protein
    9,0 g
  • Glucides
    4,0 g
  • Which sugars
    2,0 g
  • Salt
    9,0 g
  • Calci
    250 mg (31% VRN)

Formats & presentations

  • EAN Code
    8410672000819
  • Case net weight
    2,4 kg
  • Packaging
    1,2 kg x 2
  • Article code
    81
  • Pallet cases
    120
  • Total shelf life (months)
    3
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