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  • Regione Venetta, 21/100, Milano, Italy
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Mató del Pirineu 250 g

Lactic specialty very rich in calcium, without salt. Uniform white colour paste. Slightly grainy texture. Fresh lactic taste and smell.
Made with pasteurized cow’s milk all coming exclusively from our farms in the Pyrenees regions (Alt Urgell-Cerdanya) enriched with own lactic proteins.

Dry matter: minimum 24%
Fat: minimum 10%

Nutrition facts per 100g

Energy
602 kJ / 145 kcal

  • Fat
    10 g
  • Saturated fat
    7,0 g
  • Protein
    9,0 g
  • Glucides
    4,0 g
  • Which sugars
    2,0 g
  • Salt
    0,1 g
  • Calci
    250 mg (31% VRN)

Formats & presentations

  • EAN Code
    8410672000826
  • Case net weight
    2 kg
  • Packaging
    250 g x 8
  • Article code
    82
  • Pallet cases
    120
  • Total shelf life (months)
    3
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