Mató del Pirineu 250g
Lactic specialty very rich in calcium, without salt. Uniform white colour paste. Slightly grainy texture. Fresh lactic taste and smell.
Made with pasteurized cow’s milk all coming exclusively from our farms in the Pyrenees regions (Alt Urgell-Cerdanya) enriched with own lactic proteins.
Dry matter: minimum 24%
Fat: minimum 10%
Nutrition facts per 100g
Valor energètic602 kJ / 145 kcal
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Greixos
10 g
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Greixos Saturats
7,0 g
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Proteïnes
9,0 g
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Hidrats de carboni
4,0 g
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Hidrats de carboni dels quals sucres
2,0 g
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Sal
0,1 g
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Calci
250 mg (31% VRN)
Formats & presentations
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Codi EAN
8410672000826
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Pes net caixa
2 kg
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Envasat
250 g x 8
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Codi article
82
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Caixes palet
120
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Caducitat total
3
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