Mató del Pirineu 250 g
Lactic specialty very rich in calcium, without salt. Uniform white colour paste. Slightly grainy texture. Fresh lactic taste and smell.
Made with pasteurized cow’s milk all coming exclusively from our farms in the Pyrenees regions (Alt Urgell-Cerdanya) enriched with own lactic proteins.
Dry matter: minimum 24%
Fat: minimum 10%
Nutrition facts per 100g
Energy602 kJ / 145 kcal
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Fat
10 g
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Saturated fat
7,0 g
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Protein
9,0 g
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Glucides
4,0 g
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Which sugars
2,0 g
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Salt
0,1 g
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Calci
250 mg (31% VRN)
Formats & presentations
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EAN Code
8410672000826
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Case net weight
2 kg
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Packaging
250 g x 8
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Article code
82
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Pallet cases
120
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Total shelf life (months)
3
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