< butter < cadí butter < cadí butter (pdo)
BUTTER
cadí butter (pdo)
A unique butter with a distinctive taste.The reason for this butter's unique intensity of taste lies in its traditional manufacturing process, involving the slow ripening of its cream for 48 hours and the freshness and high quality of the Cadí Farms' milk. Cadí is one of the few European butters that bears a Protected Designation of Origin, obtained for its exceptional quality, its guaranteed origin and its long-standing tradition. Moisture: 16% Fat: 82%
MADE WITH DAILY FARM FRESH MILK
MADE WITH MILK FROM OUR FAMILY FARMS
UE CERTIFICATE PROTECTED DESIGNATION OF ORIGIN
PDO BUTTER FROM L’ALT URGELL AND LA CERDANYA
PDO CHEESE FROM L’ALT URGELL AND LA CERDANYA
BRONZE MEDAL. WORLD CHEESE AWARDS 2017-18
BRONZE MEDAL. WORLD CHEESE AWARDS 2018-19
GOLD SOFI AWARDS 2020. BEST COW’S MILK CHEESE
LACTOSE FREE – RECOMMENDED BY ADILAC
SOURCE OF CALCIUM AND PHOSPHORUS
HIGH IN CALCIUM
PRESERVATIVES FREE
AVAILABLE FORMATS:
Net Weight:
INGREDIENTS
Pasteurized cream from cow's MILK obtained exclusively from L'Alt Urgell i La Cerdanya counties, starter cultures.
NUTRITIONAL INFORMATION |
Per 100g |
|---|---|
| Energy | 3038 kJ / 739 kcal |
| Fat | 82 g |
| Saturated Fat | 58 g |
| Carbohydrates | 2,0 g |
| Of which sugars | 1,0 g |
| Proteins | 2,0 g |
| Salt | 0,03 g |
