< cadÍ pleasures < cadí pleasures < petit neu del cadí
CADÍ PLEASURES
petit neu del cadí
Cheese with soft paste and bloomy rind, creamy texture and creamy, lactic aromas recalling truffles, wild mushrooms and the damp pastures of the Pyrenees.The rind is natural and edible. An ideal format for fondues and raclettes. Dry Matter: 52% Fat in dry matter: 51%
MADE WITH DAILY FARM FRESH MILK
MADE WITH MILK FROM OUR FAMILY FARMS
UE CERTIFICATE PROTECTED DESIGNATION OF ORIGIN
PDO BUTTER FROM L’ALT URGELL AND LA CERDANYA
PDO CHEESE FROM L’ALT URGELL AND LA CERDANYA
BRONZE MEDAL. WORLD CHEESE AWARDS 2017-18
BRONZE MEDAL. WORLD CHEESE AWARDS 2018-19
GOLD SOFI AWARDS 2020. BEST COW’S MILK CHEESE
LACTOSE FREE – RECOMMENDED BY ADILAC
SOURCE OF CALCIUM AND PHOSPHORUS
HIGH IN CALCIUM
PRESERVATIVES FREE
AVAILABLE FORMATS:
Net Weight:
INGREDIENTS
Pasteurized cow's MILK, salt, starter cultures, stabiliser (calcium chloride: E509), rennet and colour on the rind (vegetable carbon: E153).
NUTRITIONAL INFORMATION |
Per 100g |
|---|---|
| Energy | 1401 kJ / 338 kcal |
| Fat | 28 g |
| Saturated Fat | 19 g |
| Carbohydrates | 0,6 g |
| Of which sugars | 0,6 g |
| Proteins | 21 g |
| Salt | 1,4 g |
