By cooking, we bring life to our land
Cooking forms part of the economy of our area. It is a cultural heritage, just as is agriculture, committed to sustainable food and the recovery of local and native products.
The identity and culture of an area is expressed through its local cooking.
At Cadí we believe that cooking is a way of expressing the values, the personality and the way of doing things of a people and of an area. We are in favor of everyday cooking, of home cooking. Cooking is based on good ingredients, on raw materials of high quality that are respectful of an area and its people.
Cooking with Cadí seeks to keep alive the culinary legacy, recipes and cooking ideas that use Cadí products as ingredients, and to foster and promote the products of our mountain area through these dishes and recipes.
This is cooking that is rooted in our families and in our area. It is cooking that brings life to our land.
Recipes
This recipe collection includes different dishes and recipes that can help you with your everyday cooking. Enjoy!
