Soft cheese with a natural flowering mould rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity during their commercial life.
Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
Dry matter: minimum 52%
Fat in dry matter: minimum 51%