Neu del Cadí
Soft cheese with a natural flowering mould rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity during their commercial life.
Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
Dry matter: minimum 52%
Fat in dry matter: minimum 51%
Nutrition facts per 100g
Valor energètic1401 kJ / 338 kcal
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Greixos
28 g
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Greixos Saturats
19 g
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Proteïnes
21 g
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Hidrats de carboni
0,6 g
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Hidrats de carboni dels quals sucres
0,6 g
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Sal
1,4 g
Formats & presentations
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Codi EAN
8410672000468
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Pes net caixa
4,4 kg
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Envasat
2,2 kg x 2
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Codi article
46
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Caixes palet
84
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Caducitat total
3
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