Soft cheese and natural flowery gray crust. Bright creamy paste. Mild lactic taste, with aromas of mushrooms, truffles and moist pastures that evolve in complexity during their commercial life.
Made with pasteurized cow’s milk coming exclusively from our farms in the Pyrenees (Alt Urgell-Cerdanya).
Dry extract: at least 52%
Dry extract fat: Minimum 51%