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READY TO USE IN RECIPES
cadí especial gratinar
Cadí Especial Gratinar is a traditional finely grated cheese that melts under the grill to give plenty of flavour and a crispy texture. In the kitchen it is highly versatile. It can be melted or grilled over pasta, vegetables, meat or fish or on toast. Dry Matter: 55% Fat in dry matter: 30%













INGREDIENTS
CHEESE, MILK proteins, water, melting salts (E452, E339), aroma, salt and preservative (E200). May contain traces of EGG protein.
NUTRITIONAL INFORMATION |
Per 100g |
---|---|
Energy | 1257 kJ /302 kcal |
Fat | 21 g |
Saturated Fat | 14 g |
Carbohydrates | 3,3 g |
Of which sugars | 1,0 g |
Phosphorus | |
Proteins | 26 g |
Salt | 3,5 g |
Calcium |