< traditional varieties < international varieties < cadí nata
TRADITIONAL VARIETIES
cadí nata
This mild, pressed cheese has a lactic aroma and creamy texture, ideal for slicing. Dry Matter: 54% Fat in dry matter: 45%
MADE WITH DAILY FARM FRESH MILK
MADE WITH MILK FROM OUR FAMILY FARMS
UE CERTIFICATE PROTECTED DESIGNATION OF ORIGIN
PDO BUTTER FROM L’ALT URGELL AND LA CERDANYA
PDO CHEESE FROM L’ALT URGELL AND LA CERDANYA
BRONZE MEDAL. WORLD CHEESE AWARDS 2017-18
BRONZE MEDAL. WORLD CHEESE AWARDS 2018-19
GOLD SOFI AWARDS 2020. BEST COW’S MILK CHEESE
LACTOSE FREE – RECOMMENDED BY ADILAC
SOURCE OF CALCIUM AND PHOSPHORUS
HIGH IN CALCIUM
PRESERVATIVES FREE
AVAILABLE FORMATS:
Net Weight:
INGREDIENTS
Pasteurized cow's MILK, salt, stabilizer (calcium chloride), lactic ferments, rennet, color (bija nobixin) and preservatives on the rind (natamycin, potassium sorbate)
NUTRITIONAL INFORMATION |
Per 100g |
|---|---|
| Energy | 1323 kJ / 319 kcal |
| Fat | 25 g |
| Saturated Fat | 17 g |
| Carbohydrates | 3,0 g |
| Of which sugars | 1,0 g |
| Proteins | 23 g |
| Salt | 1,8 g |
| Calcium | 680 mg (85% VRN) |
