Cheeses and butter, with the essence of our Pyrenees
Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
Butter 250 g
Butter uniform in consistency, very easy to spread. Uniform pale yellow in colour. The taste and smell are generally intense at the start, delicate, smooth but slightly acid with reminiscent of hazelnuts.
Mató del Pirineu 250 gr
Dairy specialty very rich in calcium and without salt. White pasta. Slightly grainy texture. Lactic aroma. Fresh lactic taste.
Neu del Cadí
Soft pasta cheese and gray flowery natural crust. Bright creamy paste. Mild lactic taste, with aromas of mushrooms, truffle and moist pastures.
Flor del Cadí
Cured pressed cheese, homogeneous orange in color and with few holes. Consistent texture. Smell and taste with strong personality.
Made with pasteurized cow's milk coming exclusively from our farms in the Pyrenees (Alt Urgell-Cerdanya).
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