Cheeses and butter, with the essence of our Pyrenees
Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
Butter Cadí 125 g PDO
Butter uniform in consistency, very easy to spread. Uniform pale yellow in colour. The taste and smell are generally intense at the start, delicate, smooth but slightly acid with reminiscent of hazelnuts.
Mató del Pirineu 250 g
Dairy specialty very rich in calcium and without salt. White paste. Slightly grainy texture. Lactic aroma. Fresh lactic taste.
Neu del Cadí
Soft paste cheese and gray flowery natural crust. Bright creamy paste. Mild lactic taste, with aromas of mushrooms, truffle and moist pastures.
Flor del Cadí
Aged pressed cheese, homogeneous orange color and few holes. Consistent texture. Smell and taste with strong personality.
Made with pasteurized cow's milk coming exclusively from our farms in the Pyrenees (Alt Urgell-Cerdanya).
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