< cadÍ pleasures < cadí pleasures < flor del cadí
CADÍ PLEASURES
flor del cadí
A strong, tasty mature cheese with a hard, chewy texture. Its long maturing period gives it an extraordinary bouquet, with aromas suggesting nuts. It is ideal on a cheeseboard for its distinctive flavour combined with nuts, apples or grapes. Dry Matter: 55% Fat in dry matter: 45%
MADE WITH DAILY FARM FRESH MILK
MADE WITH MILK FROM OUR FAMILY FARMS
UE CERTIFICATE PROTECTED DESIGNATION OF ORIGIN
PDO BUTTER FROM L’ALT URGELL AND LA CERDANYA
PDO CHEESE FROM L’ALT URGELL AND LA CERDANYA
BRONZE MEDAL. WORLD CHEESE AWARDS 2017-18
BRONZE MEDAL. WORLD CHEESE AWARDS 2018-19
GOLD SOFI AWARDS 2020. BEST COW’S MILK CHEESE
LACTOSE FREE – RECOMMENDED BY ADILAC
SOURCE OF CALCIUM AND PHOSPHORUS
HIGH IN CALCIUM
PRESERVATIVES FREE
AVAILABLE FORMATS:
Net Weight:
INGREDIENTS
Pasteurized cow's MILK, salt, stabiliser (calcium chloride: E509), starter
cultures, colour (annatto norbixin: E160b(ii)), rennet and preservatives on the rind (natamycin: E235, sorbic acid: E200).
NUTRITIONAL INFORMATION |
Per 100g |
|---|---|
| Energy | 1601 kJ / 386 kcal |
| Fat | 33 g |
| Saturated Fat | 22 g |
| Carbohydrates | 3,0 g |
| Of which sugars | 1,0 g |
| Proteins | 28 g |
| Salt | 2,5 g |
| Calcium | 910 mg (114% VRN) |
